Uncover the secret ingredient that is present in most foods around the world: insects. From peanut butter and chocolate to broccoli and pasta, find out how many bugs the FDA allows in our food, how it gets there, and why it's permitted in the first place.

Greenlandic cuisine features traditional dishes made from local ingredients that are typically gathered from both land and sea; a showcase of the Inuit people's unique culture.

Assyrian meals, which feature savory stews and fragrant spices, attract people globally and are a must-try for any food lover.

From fruits that aren’t so juicy to raspberries that aren’t so blue, the world of flavors is full of surprises.

Exploring unconventional food pairings can lead to delicious discoveries. From sweet and savory to creamy and tangy, trying new combinations broadens culinary tastes and surprises your taste buds.

Discover a variety of some of the strangest food combinations that people actually eat, and enjoy. From coleslaw mashed potatoes and queso jell-o to vegetable beef pancakes and about a dozen weird sandwich combinations, these snack combos come highly rated by people all over the globe.

As with most things, achieving the perfect steak takes practice. To wow your loved ones, you must learn the proper cooking techniques and pay close attention to detail to consistently cook your steak.

Assyrian meals, which feature savory stews and fragrant spices, attract people globally and are a must-try for any food lover.

New evidence is showing Europeans once ate a lot more of an ancient superfood than we ever realized.

The United States and the European Union have very different approaches to food additives. We list 10 food additives allowed in the US but banned in Europe, and the reasons for those bans.

Greek, Ikaria, Immortality, Long Life, Centenarian, Healthy Diet, Wellness

Highly portable and loaded with protein, pemmican was a staple of Indigenous people and European fur traders for hundreds of years. Now it's making a comeback.

As with most things, achieving the perfect steak takes practice. To wow your loved ones, you must learn the proper cooking techniques and pay close attention to detail to consistently cook your steak.

Uncover the secret ingredient that is present in most foods around the world: insects. From peanut butter and chocolate to broccoli and pasta, find out how many bugs the FDA allows in our food, how it gets there, and why it's permitted in the first place.

Some of us like to keep our bread on the kitchen counter while others prefer to store it in the fridge. But what’s the right way to keep your bread fresh and tasty?

Both gas and charcoal barbecues each have their own advantages. Knowing how each method affects taste, convenience, and sheer grilling enjoyment will help you decide which is best for you and your family.

A detailed study conducted for more than 30 years has shown serious health dangers linked with eating ultra-processed foods. Such foods, often full of artificial components, additives, and preservatives, have become a common part of many people's diets globally. Here's what you need to know.

Discover 40 common ingredients that people say can really ruin a dish. From herbs and spices to bananas and marshmallows, find out which common foods many people have aversions to.