Matthew Burke articles

For millions of Americans, ordering dinner without getting out of the car is about as ordinary as driving to work. But the familiar routine of pulling up to a speaker, ordering a burger, and collecting food through a window was once a revolutionary idea. The drive-thru restaurant transformed American eating habits, reshaped the fast-food industry, and helped turn the automobile into something resembling a mobile dining room.

Hakarl, a traditional Icelandic dish, offers a unique gastronomic experience with its fermented shark meat.

If you've ever imagined what it'd be like to take a sip of some magical, creamy Butterbeer from the Wizarding World, then this Butterbeer recipe is a must-try.

Tucked away in the campuses of some of the most historic colleges in the world, these eateries have evolved into more than just cafeterias—they've become hotspots for food enthusiasts everywhere.

These are some of the world's most uncommon ingredients—see how they can add a touch of magic to your cooking endeavors.

Meal prepping when done right, can be powerful. It will save you time and money, and it promotes healthier eating overall.