The U.S. has banned several foods from around the world due to safety, public health, and environmental concerns. Though Americans may not have access to them, they are considered delicacies—or even staples—in other parts of the world.

In some countries, dangerous foods are considered delicacies because they add a risk factor that gives it a unique thrill and heightens the overall meal.

Whether it's the method of preparation, the smell, the taste—or all three. These foods have earned their disgusting designations.

Greenlandic cuisine features traditional dishes made from local ingredients that are typically gathered from both land and sea; a showcase of the Inuit people's unique culture.

It's a proven fact that food tastes better on the street—and these are the best street foods from around the world.

There are foods we eat every day that have names that we might not even clock as being misleading.