Uncover the secret ingredient that is present in most foods around the world: insects. From peanut butter and chocolate to broccoli and pasta, find out how many bugs the FDA allows in our food, how it gets there, and why it's permitted in the first place.
Exploring unconventional food pairings can lead to delicious discoveries. From sweet and savory to creamy and tangy, trying new combinations broadens culinary tastes and surprises your taste buds.
The U.S. has banned several foods from around the world due to safety, public health, and environmental concerns. Though Americans may not have access to them, they are considered delicacies—or even staples—in other parts of the world.
In some countries, dangerous foods are considered delicacies because they add a risk factor that gives it a unique thrill and heightens the overall meal.
Real food lovers will go to great lengths to try the best different countries have to offer—and we’ve ranked the best dishes out there in all four corners of the world.
In the 1980s, McDonald's began evolving in many exciting ways. Not only did it diversify its menu, but it also changed its marketing focus to family-friendly dining with indoor play areas and the Happy Meal with toys. Here are some nostalgic menu items the fast food chain should bring back.
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