Peter Kinney articles

High blood pressure is one of people's bigget health concerns. We review the best foods for your cardiovascular health.

There's a consensus among chefs that mastering a few bedrock skills can elevate a home cook from average to outstanding.

The hard-won lessons of the sport of competitive eating can guide us to smarter and healthier eating choices.

Highly portable and loaded with protein, pemmican was a staple of Indigenous people and European fur traders for hundreds of years. Now it's making a comeback.

When you eat at a celebrity-owned restaurant, you not only get to experience food from their perspective—you might also be lucky enough to run into them.

This unique Takis recipe offers a homemade alternative to the store-bought version, allowing you to customize the level of spiciness and experiment with different flavor combinations.

Eating out is supposed to be enjoyable, not a drain on your wallet. The difference depends on how you order. Menus are designed with a lot of tricks in mind to make you spend more. Here are some tips on ordering smart so you can save money.

This article goes through the special components of beef bourguignon so you can learn how to cook it at home.

Both gas and charcoal barbecues each have their own advantages. Knowing how each method affects taste, convenience, and sheer grilling enjoyment will help you decide which is best for you and your family.