Wooden and plastic cutting boards each have strengths and drawbacks. We review the pros and cons of both so you can decide which kind is best for your kitchen.
Coffee has been blamed for everything from high blood pressure to upset stomachs, and poor sleep. But modern science suggests that moderate coffee drinking can give serious health benefits. It’s how you go about it that matters.
With labels promising everything from “cage-free” to “omega-3 enriched” to “pasture-raised", it's important to know how to choose the right eggs for your health and budget.
Whole wheat flour can add nutrition and flavor to your baked goods, but it acts differently from all-purpose flour. We review some tips to help you get the best results out of your whole wheat baking.
