Alex Summers articles

August 18, 2025 | Alex Summers

The Short But Eventful History Of The Baguette, Symbol Of France

The baguette is a symbol of France, but its origin is more recent than most people think.
July 29, 2025 | Alex Summers

The Regional Origins Of Italy’s Most Famous Dishes

Italian food isn't a single unified cuisine, but have regional roots. Getting to know where these dishes come from can add to our appreciation of good Italian.
July 16, 2025 | Alex Summers

Top 5 Must-Have Kitchen Gadgets For Small Spaces

Cooking in a compact kitchen is all about doing more with less. That means using gadgets that make the most of every square inch of space without skimping on utility or performance.
July 16, 2025 | Alex Summers

28 Foods You Didn’t Know You Could Eat Raw

Uncover 28 foods you didn't know you could eat raw. From meats like ground beef and chicken, to vegetables like bok choy and artichoke, find out how foods that are typically cooked before consumed can also be enjoyed raw.
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July 15, 2025 | Alex Summers

Gourmet Instant Noodle Hacks

Learn how to add simple touches to your regular instant noodles to elevate them to a whole new level.
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July 11, 2025 | Alex Summers

Rachel's Infamous Trifle Recipe From "Friends"—Would You Dare Try?

When you think of a trifle, what comes to mind? Well, I think of Rachel Green's trifle from that one episode of Friends where she messes up the trifle recipe. Would you dare give this recipe a try?
July 9, 2025 | Alex Summers

British Cuisine: Don't Knock It Till You've Tried It

British food is still unfarily labelled as bland and uninspiring. This stereotype misses out on the depth, comfort, and variety of today’s British food landscape.
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July 9, 2025 | Alex Summers

How To Develop A Good Palate And Develop Your Taste Buds

Developing and maturing your taste buds is not a practice that only food critics and experts in the culinary field do—anyone can enhance their palate through practice and awareness.
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July 4, 2025 | Alex Summers

Greenlandic Cuisine: Whale Blubber, Fermented Seabird, And More

Greenlandic cuisine features traditional dishes made from local ingredients that are typically gathered from both land and sea; a showcase of the Inuit people's unique culture.