Alex Summers articles

Al dente is the perfect consistency to aim for when cooking pasta. We look at some basic but essential steps to avoid the all-too-common problem of mushy, overcooked pasta.

Uncover 28 foods you didn't know you could eat raw. From meats like ground beef and chicken, to vegetables like bok choy and artichoke, find out how foods that are typically cooked before consumed can also be enjoyed raw.

Developing and maturing your taste buds is not a practice that only food critics and experts in the culinary field do—anyone can enhance their palate through practice and awareness.

Greenlandic cuisine features traditional dishes made from local ingredients that are typically gathered from both land and sea; a showcase of the Inuit people's unique culture.

One of the best things you can do to extend your lifespan is choose the right foods and adopt eating habits that complement a healthy lifestyle.

Dining experiences are about more than just the cuisine—they also include the atmosphere and scenery that come with the meal.

Learn how to add simple touches to your regular instant noodles to elevate them to a whole new level.

When you think of a trifle, what comes to mind? Well, I think of Rachel Green's trifle from that one episode of Friends where she messes up the trifle recipe. Would you dare give this recipe a try?