September 24, 2024 | Jesse Singer

Chefs With The Most Michelin Stars


Look At All The Stars

The Michelin Guide began awarding stars to restaurants in 1926 and over the last century, the prestige of said stars has become something coveted by chefs around the world. It's an honor for one's restaurant to get even one Michelin star, but there are some chefs who've seen their establishments rack up 10, 20, or even more. In 2024, these are the chefs with the most career Michelin stars.

Thomas Keller: 8 Michelin Stars

Thomas Keller is the only American chef with two 3-star restaurants—one of them being the world-renowned The French Laundry, which he opened in California all the way back in 1994.

Chef Thomas Keller in uniformArnold Gatilao, CC BY 2.0, Wikimedia Commons

Advertisement

Andreas Caminada: 9 Michelin Stars

As of 2024, this Swiss chef already has nine stars and he's only 47 years old. Three of said stars come from the Schloss Schauenstein restaurant, which he has run since 2003 in Fürstenau—the smallest town in the world.

Chef Andreas Caminada in blue shirtCarolyne Parent, Shutterstock

Anne-Sophie Pic: 10 Michelin Stars

The restaurant Maison Pic in France first earned its 3-star status back when it was under the eye of chef Andre Pic. In the years after he passed, the restaurant lost its stars, until Andre's granddaughter Anne-Sophie Pic took over and earned those three stars back. With 10 stars to her name, she has more than any other female chef in the world.

Chef Anne-Sophie in uniformClaude Truong-Ngoc, CC BY-SA 3.0, Wikimedia Commons

Enrico Bartolini: 12 Michelin Stars

Enrico Bartolini is only 43, but has already seen his multiple haute cuisine Italian restaurants awarded 12 Michelin stars.

Chef Enrico Bartolini in uniformMondadori Portfolio, Getty Images

Advertisement

Martin Berasategui: 12 Michelin Stars

Spanish chef Martin Berasategui is an expert in Basque cuisine, and in 1993—at the age of 33—he opened Restaurante Martín Berasategui. Eight years later, the location earned its third Michelin star. He currently has 12 stars, which is more than any other Spanish chef.

Martin Berasategui in uniformPablo Cuadra, Getty Images

Pierre Gagnaire: 14 Michelin Stars

An OG of the culinary fusion movement, Pierre Gagnaire has stated his mission as a desire to run a restaurant which is "facing tomorrow but respectful of yesterday". That mission seems to have done well for him, garnering him 14 Michelin stars.

Chef Pierre Gagnaire & Scott in uniforms46137, Flickr

Gordon Ramsay: 17 Michelin Stars

Get past all the yelling and Gordon Ramsay is actually a top-notch chef—with 17 Michelin stars to prove it over the course of his career. His flagship establishment, Restaurant Gordon Ramsay in Chelsea, London, has held three stars since 2001.

Chef Gordon Ramsay in uniformgordonramsaysubmissions, Flickr

Advertisement

Yannick Alléno: 19 Michelin Stars

Two of Alléno's restaurants currently hold three Michelin stars and the French chef has already earned 19 stars over the last couple decades.

Chef Yannick Alléno in uniformDave Kotinsky, Getty Images

Alain Ducasse: 21 Michelin Stars

As in blackjack, 21 Michelin stars definitely makes you a winner—and that's how many the great Alain Ducasse has earned in his career. He was also the first chef to have a 3-star establishment in three separate cities (until his 3-star Essex House in New York City closed down in the late-2000s).

Chef Alain Ducasse in uniformkattebelletje, Flickr

Joël Robuchon: 31 Michelin Stars

Only one other chef in history has earned 21 Michelin stars. But 21 was just the beginning for Joël Robuchon—who would amass an astounding 31 stars in his career, before he passed away in 2018. To go along with those 31 stars, Robuchon was also named "Chef of the Century" in 1989 by the Gault Millau guide.

Chef Joël Robuchon in uniformVALERY HACHE, Getty Images


READ MORE

Hardestdish Internal
March 7, 2024 | Sammy Tran

This May Just Be The Toughest Dish To Prepare

Many foods exist around the world that are very difficult to prepare and take a lot of time—but perhaps the most difficult to prepare is the Japanese delicacy known as "fugu."
Phaalcurry Internal
March 6, 2024 | Marlon Wright

Phaal Curry: The Spiciest Dish In The World

Phaal curry is a dish that is very well-known for its intense heat, which may cause even the most established eaters of spicy food to sweat profusely.
Juliachild Internal
March 6, 2024 | Peter Kinney

Boeuf Bourguignon: Julia Child's Most Famous Recipe

This article goes through the special components of beef bourguignon so you can learn how to cook it at home.
Wazwan Internal
March 5, 2024 | Penelope Singh

Wazwan: The Best Of Kashmiri Cuisine

Wazwan is a special feast in Kashmiri cuisine that is a favorite among locals and tourists alike.
Tanghulu Internal
March 5, 2024 | Marlon Wright

The Trick To Perfecting Tanghulu

Making tanghulu can be difficult, despite its apparent simplicity. But don't worry—you can master the art of making tanghulu in your kitchen if you have the right methods and a little patience.