Have you ever wished to take a bite of those juicy shawarmas the Avengers ate after The Battle of New York? Well, you're in luck—the shawarmas are real, and here's where to get them.
A perfectly-seared steak is the sign of a cook who's not clowning around. Whether you’re cooking on cast iron or over open flame, the following essentials will take your steak to the next level of flavor.
When it comes to Japanese food, none is as rare as fugu, or pufferfish. It's not your average dish—on the contrary, it's known as one of the most deadly dishes in the world.
Making tanghulu can be difficult, despite its apparent simplicity. But don't worry—you can master the art of making tanghulu in your kitchen if you have the right methods and a little patience.
