Every region of the United States offers its own unique flavors shaped by local history, climate, and culture. We tour the nation's most cherished traditions, and some you may not have heard of.
No one likes to open their fridge and find wilted, soggy vegetables that they bought just a few days ago. Implementing a few basic steps can lengthen the life of your produce and reduce your kitchen waste, too.
Malagasy cuisine, originating from Madagascar, is a diverse fusion of flavors from Africa, Asia, and Europe. It has taken bits and pieces from each continental influence, and over the years evolved into its own unique food culture.
Tuvalu, a small island nation in the Pacific Ocean, is home to a diverse culinary tradition influenced by Polynesian origins and the abundance of sea life.
Sami cuisine focuses on the culture and customs of the indigenous Sami people in North Scandinavia and it showcases one unexpected ingredient as its key element: reindeer meat.
Many foods exist around the world that are very difficult to prepare and take a lot of time—but perhaps the most difficult to prepare is the Japanese delicacy known as "fugu."
