Studies show a long-term decline in nutrient content for many fruits and vegetables. Produce is essential for a healthy diet, but you'll need to be more selective to maximize its nutritional benefits.
With labels promising everything from “cage-free” to “omega-3 enriched” to “pasture-raised", it's important to know how to choose the right eggs for your health and budget.
Patagonia is famous for its wild and beautiful land and seascapes. The remote region also boasts a culinary tradition shaped by its people, based on nature’s rich bounty.
The United States and the European Union have very different approaches to food additives. We list 10 food additives allowed in the US but banned in Europe, and the reasons for those bans.
High-heat cooking requires an oil that isn't going to fill your home with smoke. Using an oil with a high smoke point will keep your kitchen smoke-free while preventing burnt flavors and the release of harmful compounds.
It's an honor for one's restaurant to get even one Michelin star, but there are some chef's who've seen their establishments rack up 10, 20 or even more.
The proliferation of foodieism has made the celebrity chef a phenomenon of our pop culture landscape. From Julia Child to Anthony Bourdain—these are the most influential celebrity chefs, past and present.
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