Penelope Singh articles

Ancient grains were the staple foods of ancient civilizations and are increasingly popular with chefs, dietitians, and healthy eaters. We take a look at what makes ancient grains special.

Cakes were bready concoctions for centuries until a British chemist made a shocking discovery that changed cake forever.

Wazwan is a special feast in Kashmiri cuisine that is a favorite among locals and tourists alike.

Assyrian meals, which feature savory stews and fragrant spices, attract people globally and are a must-try for any food lover.

As with most things, achieving the perfect steak takes practice. To wow your loved ones, you must learn the proper cooking techniques and pay close attention to detail to consistently cook your steak.

Buying meat in bulk from a butcher can save you a bundle of money while ensuring better quality meat and fresher cuts.

The flavor, texture, and health benefits of wild rice make it a great addition to your cooking.

Studies show a long-term decline in nutrient content for many fruits and vegetables. Produce is essential for a healthy diet, but you'll need to be more selective to maximize its nutritional benefits.

High-heat cooking requires an oil that isn't going to fill your home with smoke. Using an oil with a high smoke point will keep your kitchen smoke-free while preventing burnt flavors and the release of harmful compounds.