I bet you can name a McDonald's slogan off the top of your head. Maybe you can get 3-4. If you can get all 45, I'll be VERY impressed.

British food is still unfarily labelled as bland and uninspiring. This stereotype misses out on the depth, comfort, and variety of today’s British food landscape.

When it comes to Japanese food, none is as rare as fugu, or pufferfish. It's not your average dish—on the contrary, it's known as one of the most deadly dishes in the world.

In the 1980s, McDonald's began evolving in many exciting ways. Not only did it diversify its menu, but it also changed its marketing focus to family-friendly dining with indoor play areas and the Happy Meal with toys. Here are some nostalgic menu items the fast food chain should bring back.

When you eat at a celebrity-owned restaurant, you not only get to experience food from their perspective—you might also be lucky enough to run into them.

Patagonia is famous for its wild and beautiful land and seascapes. The remote region also boasts a culinary tradition shaped by its people, based on nature’s rich bounty.

The United States and the European Union have very different approaches to food additives. We list 10 food additives allowed in the US but banned in Europe, and the reasons for those bans.

Ancient grains were the staple foods of ancient civilizations and are increasingly popular with chefs, dietitians, and healthy eaters. We take a look at what makes ancient grains special.

The hard-won lessons of the sport of competitive eating can guide us to smarter and healthier eating choices.

A Disease Has Resurfaced To Ravage Bananas Around The World As Humanity Tries Desperately To Contain The Crisis

These gastronomic traditions were deemed to be integral to the cultures they come from—and sadly, many are also in grave danger.

Is An Air Fryer Worth It?

These simple, yet helpful, food hacks will make cooking a far more enjoyable experience, and might make you think, "I wish I'd known this sooner!"

You May Think You've Ruined Your Dish With Too Much Salt, But There's Some Tricks You Can Use To Fix It

When you eat at a celebrity-owned restaurant, you not only get to experience food from their perspective—you might also be lucky enough to run into them.

Al dente is the perfect consistency to aim for when cooking pasta. We look at some basic but essential steps to avoid the all-too-common problem of mushy, overcooked pasta.

Many people can whip up a half-decent guacamole, but guacamole perfection is harder to attain. We look at the keys to perfect guacamole.