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Patagonia is famous for its wild and beautiful land and seascapes. The remote region also boasts a culinary tradition shaped by its people, based on nature’s rich bounty.

Nothing's better than tender, flavorful ribs, but getting them perfect can be a challenge. Many people don't get the best ribs because they rush or make basic mistakes. Here's some basic tips so you can enjoy restaurant-quality ribs right from your own kitchen or grill.

The United States and the European Union have very different approaches to food additives. We list 10 food additives allowed in the US but banned in Europe, and the reasons for those bans.

Coffee has been blamed for everything from high blood pressure to upset stomachs, and poor sleep. But modern science suggests that moderate coffee drinking can give serious health benefits. It’s how you go about it that matters.

If you want to sharpen your mind, improve memory, and support long-term brain health, here are some nutrient-rich, brainy foods to add into your daily diet for better mental clarity, mood, and sharper recall.

A perfectly-seared steak is the sign of a cook who's not clowning around. Whether you’re cooking on cast iron or over open flame, the following essentials will take your steak to the next level of flavor.