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In some countries, dangerous foods are considered delicacies because they add a risk factor that gives it a unique thrill and heightens the overall meal.

Assyrian meals, which feature savory stews and fragrant spices, attract people globally and are a must-try for any food lover.

Malagasy cuisine, originating from Madagascar, is a diverse fusion of flavors from Africa, Asia, and Europe. It has taken bits and pieces from each continental influence, and over the years evolved into its own unique food culture.

Tuvalu, a small island nation in the Pacific Ocean, is home to a diverse culinary tradition influenced by Polynesian origins and the abundance of sea life.

Sami cuisine focuses on the culture and customs of the indigenous Sami people in North Scandinavia and it showcases one unexpected ingredient as its key element: reindeer meat.

Learn how to add simple touches to your regular instant noodles to elevate them to a whole new level.