Tucked away in the campuses of some of the most historic colleges in the world, these eateries have evolved into more than just cafeterias—they've become hotspots for food enthusiasts everywhere.
Theme parks have evolved from being merely recreational centres to gastronomic wonderlands in recent years, offering guests with an assortment of culinary delights to suit their palates.
In some countries, dangerous foods are considered delicacies because they add a risk factor that gives it a unique thrill and heightens the overall meal.