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Discover a variety of some of the strangest food combinations that people actually eat, and enjoy. From coleslaw mashed potatoes and queso jell-o to vegetable beef pancakes and about a dozen weird sandwich combinations, these snack combos come highly rated by people all over the globe.

Ancient grains were the staple foods of ancient civilizations and are increasingly popular with chefs, dietitians, and healthy eaters. We take a look at what makes ancient grains special.

Some of us like to keep our bread on the kitchen counter while others prefer to store it in the fridge. But what’s the right way to keep your bread fresh and tasty?

A detailed study conducted for more than 30 years has shown serious health dangers linked with eating ultra-processed foods. Such foods, often full of artificial components, additives, and preservatives, have become a common part of many people's diets globally. Here's what you need to know.

Exploring unconventional food pairings can lead to delicious discoveries. From sweet and savory to creamy and tangy, trying new combinations broadens culinary tastes and surprises your taste buds.

The United States and the European Union have very different approaches to food additives. We list 10 food additives allowed in the US but banned in Europe, and the reasons for those bans.