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Robot workers are an increasingly common sight in America’s fast-food restaurants, raising questions about customer experience and job security.

Italian food isn't a single unified cuisine, but have regional roots. Getting to know where these dishes come from can add to our appreciation of good Italian.

Shaped by Indigenous, Spanish, and African influences, Colombian cuisine has something delicious to offer for everyone.

Every region of the United States offers its own unique flavors shaped by local history, climate, and culture. We tour the nation's most cherished traditions, and some you may not have heard of.

The baguette is a symbol of France, but its origin is more recent than most people think.

Running your own food truck sounds amazing, but there are also a lot of challenges to overcome on the path to success.