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Men Eating Soup During The Depression split with dandelions

GUIDES

12 Shocking Foods People Ate To Survive The Great Depression

Cuisine During The Great DepressionDuring the Great Depression, people had to resort to eating some budget-friendly meals—and some of them were downright shocking.Dandelion LeavesDuring the Depression, Italian immigrants often foraged to put food on the...

March 28, 2024 Sarah Ng

How To Bake A Moist Cake

Toomuchsaltinternal

Are You Adding Too Much Salt To Your Food?

The Best Savory Desserts

Sweden’s National Dish: A Worldwide Delight

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raclette cheese

CUISINE

May 31, 2024 | Samantha Henman

The 50 Best Foods In The World, Ranked

Real food lovers will go to great lengths to try the best different countries have to offer—and we’ve ranked the best dishes out there in all four corners of the world.

Antarcticafood Internal

GUIDES

February 29, 2024 | Marlon Wright

What Is There To Eat In Antarctica?

Despite not having a lot of cuisine options, creative solutions for obtaining and cooking food have been developed by Antarctic researchers and visitors.

Kamayan Internal

CUISINE

April 29, 2024 | Eul Basa

Kamayan: The Ultimate Filipino Finger Food Feast

When it comes to eating with your hands, nothing compares to the satisfaction of Kamayan.

Cleaned up illustration of Great Mill Disaster

GUIDES

April 29, 2024 | Sarah Ng

8 Of The Worst Food Disasters In History

Food sustains us, but in these horrifying cases, food was at the center of some of history's worst disasters.

GUIDES

February 10, 2025 | Allison Robertson

20 Foods to Buy Before a Food Shortage

Uncover 20 foods to buy before a food shortage. From canned goods and smoked meats to herbs and spices, these kitchen staples are important to have when food is scarce.

Malagasy Internal

CUISINE

February 28, 2024 | Sammy Tran

Malagasy Cuisine: A Fusion Of African, Asian, And European Flavors

Malagasy cuisine, originating from Madagascar, is a diverse fusion of flavors from Africa, Asia, and Europe. It has taken bits and pieces from each continental influence, and over the years evolved into its own unique food culture.