The coveted Michelin star is greatly sought after in the culinary world by both chefs and food enthusiasts. While Michelin-starred restaurants are often associated with fine dining and luxury establishments, two street food sellers have broken the stereotype and managed to earn Michelin stars for their outstanding cuisine.
Jay Fai and Ricos Taqueria
One of these outstanding vendors is Jay Fai, situated in Bangkok, Thailand. Known as Supinya Junsuta, Jay Fai has many years of experience cooking marine dishes, including crab omelets. Her small restaurant became famous worldwide after receiving a Michelin star in 2017. Despite the award, Jay Fai still runs her humble shop, wearing her distinctive goggles and wok while preparing delicious meals for enthusiastic customers.
Ricos Taqueria, a street food vendor in Mexico City, is the other recipient of a prestigious Michelin star, becoming the second street food vendor to be honored with this recognition.
Don Rafa, the owner, serves some of the city's most delicious and traditional tacos using high-quality ingredients, leading to his loyal following and Michelin star in 2018.
What makes them special
What sets these street food vendors apart is their high-quality cuisine. Despite operating in small kitchens, Jay Fai and Don Rafa excel in their craft, preparing tasty dishes using fresh, locally sourced ingredients and traditional techniques. The vendors' passion and dedication are also factors in their success.
Jay Fai and Don Rafa are not just chefs; they are culinary artists who take great pride in their work. Their dedication to excellence can be seen in every dish they create, earning them admiration from locals and tourists.
Redefining street food culture
Both Jay Fai and Don Rafa represent the core of street food culture by providing tasty, budget-friendly meals in a relaxed and welcoming environment. Even though they have received Michelin stars, both Jay Fai and Don Rafa are open to all, inviting people from various backgrounds to enjoy their food creations.
The acknowledgment of these street food vendors by the renowned Michelin Guide demonstrates the variety and quality of the worldwide culinary scene. It shows that great food can be discovered in surprising locations and emphasizes the significance of honoring and safeguarding traditional culinary methods.
